The Restaurant

Mont Néry is a place of memories and flavours, an invitation to discover traditions. There are many rooms: The dining rooms are called Gade (cowshed) and Wongade. The walls are made of stone with larch wood panelling. This is where everyone gathered around the wood stove to eat, tell stories, sew or whittle. The wine cellar, Chaer,  with its vaulted ceiling is, as in the past, where friends gathered to praise the jolly and merry canto of Bacchus.

The Wine Cellar

The tasting room, Wistòbò, has a vaulted stone ceiling. It is the perfect place to sample remarkable wines and liqueurs in company of our wine-making expert (if he is not drinking elsewhere). There is also an original niche in the wall (ice box) where in former times, at the end of the winter, snow was cleverly stored to conserve food through the summer.

Cuisine and Wine

Our cuisine, which we personally oversee, is based on a rare concept: we serve what we would serve to our own dear friends. Our menu offers seasonal and regional food seeking quality by respecting local tradition which we believe is the best way to share a part of our alpine culture. Thus, “Buon appetito a tutti!”